Food Services

SMLS, in partnership with Chartwells Canada, proudly delivers an exceptional culinary program tailored to the needs of our students and staff. Every day, our chefs prepare meals from scratch using fresh, locally sourced, and nutritious ingredients, redefining the traditional school lunch experience.

Our professional-grade kitchen produces a wide range of hot and cold options, catering to wide range of dietary restrictions, all served in reusable, eco-friendly containers that support our commitment to sustainability. In addition to daily lunches, we provide healthy morning snacks and highlight global cuisines each month, helping students build cultural awareness and an appreciation for diverse food traditions.

Nutrition education is also part of the experience—our on-site teaching kitchen allows students to engage with food in meaningful ways, from learning about balanced eating habits to exploring local, seasonal produce and international culinary traditions.